OUR STORY

Our story began in 2014, when, after graduating from professional sports, Honored Coach of Ukraine Myron Sosnovsky and his student Serhiy Ganchev opened a bakery in Odesa at Polska Street 16, on the site of the old bakery that was on Garibaldi Street in the 60s .

 

For us, it was more than just selling bread, it became the meaning of our lives. We always knew that there was something unique in our production, but we had no idea how much our product would change the culture of bread and how much we would be fascinated by this process.

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We have worked hard to make a bread that has no analogues on the market, which is both delicious and healthy. Bread that contains whole grains, seeds, made with only the best ingredients, non-GMO and no synthetic preservatives.

 

This is how we prepare our bread today. And we will prepare it even more useful and tastier tomorrow ...